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How to create a 3D Spider-Man Bodice Cake!
Let me share my journey in making this 3d Spider-Man cake with you. It wasn’t a piece of cake, but it’s also not an overnight project. When I first saw this cake, I thought, “Can I really do this?” However, after breaking it down into steps, I managed to get it done. I must say,…
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How to Make an Apple Watch Cake
When it comes to making 3D cakes, I absolutely love taking on the exciting challenges they bring. Cake, you see, is an amazing canvas that lets us create all sorts of objects, bring our favorite movie and cartoon characters to life, and much more. The idea for this fantastic Apple Watch Cake actually came from…
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How to make a Beautiful Rosette Cake without Gaps
Rosette cakes are simply beautiful and can be used for many different special occasions like birthdays, gender reveals, and Mother’s Day. The best part is, making one is quite easy. It’s not baby-level easy, but it’s not too hard either. In this tutorial, you’ll learn how to make a lovely rosette cake and fix any…
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How to make Firm Cream Cheese Buttercream
Cream cheese buttercream is a personal favorite due to its creamy texture and delightful taste. However, it can be challenging to work with, particularly when you want it to hold up under fondant or in warm temperatures. In this guide, I’ll share a simple method for making firm cream cheese frosting that retains its flavor…
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8 Tried and True Tips for Achieving Moist Cakes
Are you on a quest to master the art of baking and achieve the perfect level of moistness in your cakes? Look no further! In this post, I’ll share with you 8 tried and tested tips for achieving moist cakes that will transform your cakes from ordinary to extraordinary. Get ready to impress your friends…
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Easy and Delicious Chocolate Buttercream Frosting
I absolutely adore this Chocolate Buttercream recipe because it’s a breeze to whip up, and it pairs wonderfully with various cake flavors. It’s incredibly rich and creamy, and it forms a nice crust, similar to ganache. I’ve used this recipe for numerous cakes, including chocolate, white chocolate, vanilla, and yellow cakes. Whenever I make this…
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How to Make Homemade Cake Boards with Foam Boards
Making a cake without a cake board just would be right! It would be like a putting on your clothes without any underwear and that’s just not right! Cake boards are very simple and yet very important to the structure of your cake. In order for your cake to be stackable, you have to have…
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5 Useful Tips For Storing Unused Fondant
Properly storing fondant will help to keep it fresh and moist, while sustaining the elasticity. Fondant is pretty awesome because depending on how good you store it, it can last for up to 3 months. This comes in handy for those cakes with so many colors and instead of having to make all of those…
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4 Different Ways to Color Marshmallow Fondant
In my previous article about creating Marshmallow Fondant, we briefly discussed the art of coloring fondant and the various methods to achieve it. While we all appreciate the stunning appearance of fondant-covered cakes, the taste often leaves something to be desired, especially when excessive coloring is involved. Today, I’ll share my unique approach to coloring…
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Mastering the Art of Stacking, Filling, and Layering a Cake.
Are you tired of cakes that have uneven surfaces, rough edges, and poorly-decorated toppings? Want to learn how to create the perfect cake that will impress everyone? Then you have come to the right place! I have learned through experience that the appearance of a cake is determined by its structure. So, I created a…
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