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Easy and Delicious Chocolate Buttercream Frosting
I absolutely adore this Chocolate Buttercream recipe because it’s a breeze to whip up, and it pairs wonderfully with various cake flavors. It’s incredibly rich and creamy, and it forms a nice crust, similar to ganache. I’ve used this recipe for numerous cakes, including chocolate, white chocolate, vanilla, and yellow cakes. Whenever I make this…
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Valentine’s Heart Sculpture Cake
This cake idea literally came to me in a vision and after I saw it, I thought really hard on how I should make this cake come to life. I had a vision of a heart floating with veins wrapped around it and sticking out of the bottom and top of the cake like they…
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Tips for Freezing and Storing Cakes
We all love cakes that are fresh, delicious, and moist. We all especially love saving slices of cake from sentimental events such as weddings, first birthday’s, graduations, and etc. Depending on the way you store that cake can determine whether it keeps it freshness or not. I absolutely hate the freezer taste on anything I…
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How to Make Homemade Cake Boards with Foam Boards
Making a cake without a cake board just would be right! It would be like a putting on your clothes without any underwear and that’s just not right! Cake boards are very simple and yet very important to the structure of your cake. In order for your cake to be stackable, you have to have…
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Tips for making Boxed Cake mix Taste Homemade
As a child, I could never taste the difference between a scratch made cake and a cake made from boxed cake mix. However, I do remember getting very excited when my mother made cakes using box mix because when it came to licking the spoon, me and my brother would literally fight over it. It…
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How to Cover a Cake in Fondant, for Beginners.
When I started out making cakes, I was really intimidated by Fondant. the first time that I used fondant, I was extremely nervous and made many mistakes. It was so bad that the fondant completely stuck to the counter space. I felt so defeated because I wanted to surprise my mom with a beautiful cake…
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5 Useful Tips For Storing Unused Fondant
Properly storing fondant will help to keep it fresh and moist, while sustaining the elasticity. Fondant is pretty awesome because depending on how good you store it, it can last for up to 3 months. This comes in handy for those cakes with so many colors and instead of having to make all of those…
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4 Different Ways to Color Marshmallow Fondant
In my previous article about creating Marshmallow Fondant, we briefly discussed the art of coloring fondant and the various methods to achieve it. While we all appreciate the stunning appearance of fondant-covered cakes, the taste often leaves something to be desired, especially when excessive coloring is involved. Today, I’ll share my unique approach to coloring…
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Mastering the Art of Stacking, Filling, and Layering a Cake.
Are you tired of cakes that have uneven surfaces, rough edges, and poorly-decorated toppings? Want to learn how to create the perfect cake that will impress everyone? Then you have come to the right place! I have learned through experience that the appearance of a cake is determined by its structure. So, I created a…
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