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Create a Stunning Geode Cake the Easy Way: The Ultimate Guide!
Geode cakes have been a highly popular trend in the cake industry for a considerable amount of time. There are numerous designs that you can create using this trend. If you’re a fan of geodes and cakes, then the thought of combining them together would be even more exciting. In this tutorial, we’ll show you…
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How to Make Royal Icing in 3 Easy Steps!
Royal Icing is a fantastic topping for cookies and other sweet treats. There are several great benefits to using it, such as making sprinkles and piped flowers. In this tutorial, we’ll show you how to make Royal Icing in three simple steps. Ingredients Needed: (1 batch can yield up to 24 cookies) Step 1: Mix…
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How to Make an Apple Watch Cake
When it comes to making 3D cakes, I absolutely love taking on the exciting challenges they bring. Cake, you see, is an amazing canvas that lets us create all sorts of objects, bring our favorite movie and cartoon characters to life, and much more. The idea for this fantastic Apple Watch Cake actually came from…
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How to make a Beautiful Rosette Cake without Gaps
Rosette cakes are simply beautiful and can be used for many different special occasions like birthdays, gender reveals, and Mother’s Day. The best part is, making one is quite easy. It’s not baby-level easy, but it’s not too hard either. In this tutorial, you’ll learn how to make a lovely rosette cake and fix any…
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9 Tips for Achieving Perfectly Colored Buttercream
Coloring buttercream can be an exciting creative process, but it’s important to do it right to avoid compromising the taste. Through trial and error, I’ve gathered valuable tips that will help any cake decorator achieve their desired color with ease. Tip 1: Start with Small Amounts of Food Coloring Begin with a modest amount of…
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4 Tips to Getting Sharp Edges with Buttercream
When I began making cakes, achieving those neat, sharp edges seemed like a daunting task. Buttercream’s soft texture made it feel tricky to work with. However, with some time and practice, I learned some valuable tricks. Here are a few tips to help you achieve those sharp edges: Tip 1: Using Firm Buttercream Ensure your…
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8 Tried and True Tips for Achieving Moist Cakes
Are you on a quest to master the art of baking and achieve the perfect level of moistness in your cakes? Look no further! In this post, I’ll share with you 8 tried and tested tips for achieving moist cakes that will transform your cakes from ordinary to extraordinary. Get ready to impress your friends…
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Easy and Delicious Chocolate Buttercream Frosting
I absolutely adore this Chocolate Buttercream recipe because it’s a breeze to whip up, and it pairs wonderfully with various cake flavors. It’s incredibly rich and creamy, and it forms a nice crust, similar to ganache. I’ve used this recipe for numerous cakes, including chocolate, white chocolate, vanilla, and yellow cakes. Whenever I make this…
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5 Useful Tips For Storing Unused Fondant
Properly storing fondant will help to keep it fresh and moist, while sustaining the elasticity. Fondant is pretty awesome because depending on how good you store it, it can last for up to 3 months. This comes in handy for those cakes with so many colors and instead of having to make all of those…
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4 Different Ways to Color Marshmallow Fondant
In my previous article about creating Marshmallow Fondant, we briefly discussed the art of coloring fondant and the various methods to achieve it. While we all appreciate the stunning appearance of fondant-covered cakes, the taste often leaves something to be desired, especially when excessive coloring is involved. Today, I’ll share my unique approach to coloring…
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