Royal Icing is a fantastic topping for cookies and other sweet treats. There are several great benefits to using it, such as making sprinkles and piped flowers. In this tutorial, we’ll show you how to make Royal Icing in three simple steps.

Ingredients Needed: (1 batch can yield up to 24 cookies)

• 4 tbsp of meringue powder
• 1/2 cup of milk or water
• 1 lb of powdered sugar
• 1 tsp of salt
• 1 tsp of clear corn syrup
• 1 tsp of pure vanilla extract
• 1/2 tsp of butter flavoring (optional)

Step 1: Mix the Meringue Powder and Liquid

Begin by placing 4 tablespoons of meringue powder and 1/2 cup of milk or water in a bowl. While milk enhances the taste, for this tutorial, we’re using water. Using the whisk attachment, mix the meringue powder and liquid until it starts to foam up, becoming bubbly.

Step 2: Add in Powdered Sugar

Now, sift the powdered sugar and salt into the mixing bowl. Sift it in small amounts to prevent mess and clumping. Sifting is crucial as powdered sugar tends to form lumps, which can ruin the Royal Icing’s consistency.

Step 3: Mix in Corn Syrup and Extracts

Add 1 tsp of clear corn syrup, 1 tsp of vanilla extract, and 1/2 tsp of optional butter flavoring to the Royal Icing. Then, mix everything on medium speed for about 5 minutes until the texture thickens.

Your yummy Royal Icing is ready! You can separate it into two bowls for flooding and border piping when making sugar cookies. Adjust the consistency by adding 1 tbsp of water or milk to achieve your desired thickness.

Royal Icing is undoubtedly a fantastic choice for enhancing the appeal of your cookies and sweet treats. Its versatility allows you to create sprinkles and delicate piped flowers, making it an invaluable addition to your decorating toolkit.

In this straightforward tutorial, we’ve walked you through the process of crafting Royal Icing in just three simple steps. Feel free to share your experiences and tips for working with Royal Icing in the comments. Happy decorating!