Cream cheese buttercream is a personal favorite due to its creamy texture and delightful taste. However, it can be challenging to work with, particularly when you want it to hold up under fondant or in warm temperatures. In this guide, I’ll share a simple method for making firm cream cheese frosting that retains its flavor and structure.

Ingredients:

• 2 sticks of Butter (at room temperature)
• 1/4 cup of Vegetable Shortening
• 8 ounces of Cream Cheese
• 2 Teaspoons of Pure Vanilla Extract
• 1 lb of Powdered Sugar
• 3 tablespoons of Heavy Whipping Cream

Let’s Create Firm Cream Cheese Buttercream!

1. Begin by mixing two sticks of room temperature butter, 1/4 cup of vegetable shortening, and 8 ounces of cream cheese. Beat these together at medium speed for about 5 minutes, ensuring they fully combine. Scrape the bowl’s sides to incorporate all ingredients.
2. Add 1 tablespoon of vanilla extract and mix for an additional minute until well combined. The mixture should become thick and fluffy, which is essential for firm cream cheese buttercream.
3. Gradually add the powdered sugar to the mixture. Using a pouring shield can help prevent sugar from splattering. If the frosting becomes too thick, add one tablespoon of heavy whipping cream at a time to achieve the desired consistency.
4. Let the frosting mix for 1 more minute to ensure all ingredients are thoroughly combined and the frosting is thick and fluffy.
5. Place the frosting in an airtight container and store it in the refrigerator for up to 7 days.

What Makes This Buttercream Firm?

The key to firm cream cheese buttercream is the addition of shortening. Shortening helps stabilize the frosting, making it less sensitive to high temperatures and preventing it from melting under fondant or on your cake.

Cream Cheese Buttercream FAQ’s:

• How long can Cream Cheese Buttercream stay out on the counter? Cream Cheese Buttercream can be left out for up to 1 day if the room temperature is 70 degrees or cooler.
• Can you color cream cheese Buttercream? Yes, you can color cream cheese buttercream using gel-based food coloring. Liquid food coloring may alter the frosting’s taste and require a significant amount to achieve the desired color.
• Does Cream Cheese Buttercream need to be refrigerated? Yes, it should be refrigerated for food safety reasons.
• How long will this cream cheese buttercream last in the refrigerator? It will last in the refrigerator for up to 7 days. Re-whip the frosting before piping it onto cakes or cupcakes when using it after refrigeration.
• Is this cream cheese buttercream easy to use with piping tips? Yes, this firmer cream cheese frosting is suitable for piping and maintains its shape without melting.